<p><strong>Coriander Leaf Powder :</strong><br>&nbsp;</p><p>Coriander leaf, also known as cilantro or Chinese parsley, is an annual herb in the Umbelliferae family <strong>of mostly aromatic flowering plants.</strong> All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is a basic ingredient for making variety of gravy and curry recipes used in soups, chutneys and sauces, it’s a major ingredient for the preparation for Garam masala.</p><p><strong>Directions of use</strong>: It is used in preparing various tasty and delicious meat based items, sauces, soups, Garam masalas and other processed food products.</p><p><br><br>&nbsp;</p>